Easy Recipe

Side dish (Ban-chan)

Seasoned potato / Gamja jorim(감자조림)
Pan-fried tofu / Tofu jorim(두부조림)
silken beancurd / yeon-tofu(연두부)
Gye-ran jjim(계란찜)
Gyeran malyee / Egg Roll (계란말이)
Seasoned soybean sprout / kongnamul muchim(콩나물무침)
korean stired potato / Gamjachae bokkeum(감자채볶음)
Seasoned eggplant / Gaji namul(가지나물)
Stired dried shredded squid / ojingeochae bokkeum(오징어채볶음)
Fried anchovy / Myulchi bokkeum(멸치볶음)
Seasoned garlic stem / maneul-jjong bokkeum (마늘쫑볶음)
Seasoned spinach / sigeumchi namul (시금치나물)
Fried seasoned zucchini / Hobak bokkeum "호박볶음"












Main dish

Tteokguk / Sliced Rice cake Soup and....Mandu
Pork belly Roast / Samgyupsal 삼겹살구이
Korean steamed pork / Bossam(보쌈)
Dak galbi / Hot fried chicken (닭갈비)
Bulgogi / 불고기
LA Galbi(Kalbi) / Short ribs barbecue (LA갈비)
Kimbap, Kimbab, Gimbap / 김밥
Japchae (잡채)
Topokki / Stir-Fried Rice Cake (떡볶이)
Jeyuk-bokkeum / dwaejigogi-bokkeum (제육볶음)
Ojingeo-bokkeum / Stir-fried squid(오징어볶음)
Sam gye tang 삼계탕














Soup, Stew

Mussels stew / Hong-hop Tang(홍합탕)
Sogogi-Mu-guk / beef and daikon soup (소고기무국)
Hot soft tofu stew / soon-tofu jjigae(순두부찌개)
Miyeok guk / Seaweed soup(미역국)
kimchi-jjigae(김치찌개)
Soybean sprouts soup / Kongnamul guk (콩나물국)
Cold cucumber soup/ Oyi neang guk (오이냉국)