Sunday, September 11, 2011

Autumn, the season of Jeon-eo(전어)

who am I?

1. When I'm roasted, I can make daughter-in-law who left back to home.

2. You can find me only fall season in korea.


I'm jeon-eo(전어)

Actually I went to local market to buy 'cut live-octopus' 산낙지

But...I can't afford to miss this awesome fish!!

 Way to enjoy?

Specially, Jeon-eo has good harmony with SSamjang(쌈장) rather than Cho gochujang(초고추장)

add garlic slice and piece of pepper!! :)