‧Chicken (1.1~1.2 lb)
‧samgyetang herbs pack 1/2
< basic herbs >
- ginseng 1 root
- jujube 1 root
- ginkgo nuts
- milk vetch root
‧glutinous rice 1/2cup
‧green onion 1/3
‧fine salt 1ts
‧black pepper powder
Today I will show you how to make this invigorating food 'Samgyetang'.
Have you ever had 'Samgyetang' before? In layman's terms, It is korean style chicken soup.In korea, To ward off summer heat and stay healthy, many korean people eat invigorating food "Samgyetang" to boost up energy.
especially It's unimaginable without Samgyetang during the dog days "Bok-nal".
If you are in korea, you can find Samgyetang herbs package (generally 2 portions) easily in lacal supermarket (Lotte mart, E-mart...etc..)
For your reference, My total purchase price(chicken and onthers) was 8000~9000won(7~8 dollars)
I'll explain it to you step by step
refer to this page for cooking samgyetang.
6. Simmer for about at least 40 minutes on high heat.
Chicken must be sunk perfectly! unless you use deep pot, It would be half-cooked.
← use deep and big pot than this pot.
Tip. electric rice cooker can be substituted as an cooker.
7. when the chicken is cooked well,
mix fine salt and black pepper powder(samgyetang dip) and serve with Samgyetang.