(or salt 1/2TS)
‧minced garlic 1ts
‧a few drops of sesame oil
|julienne style for Bibimbap|
just choose vegetable sidedishes what you want and cook them!
You can find "sae-u jeot" easily in lacal supermarket (Lotte mart, E-mart...etc..)
normal price is 1000~2000won (about 1~2dollar)
Today I recommend you use "sae-u jeot" rather than salt, If possible
2. chop the sae-u jeot.
3. Mix the cut zucchini with saeujeot to remove moisture.
4. after 10min, drain the zucchini and put into pan with oil, garlic and sesame oil
5. stir for 2min with medium heat.
when them cooked up to 80%, turn off the heat and stir them continuously without heat(for richer color)