:: Korean Gourmet ::
Monday, January 10, 2011
Jangjorim / soy sauced meat (장조림)
Hello! Today I wanna introduce
It's very very simple, you know.
prepare pork tender loin(filet) , you can cook this with beef's or egg.
I like all of them.
put meat into water before cook to remove extra blood in the meat.
make soy sauce. put onion, green onion, chilly, whole black pepper, sugar, soy sauce, garlic, ginger,
refined rice wine into water.
boil it with meat
Before you eat Jangjorim, tear it along texture of meat.
It's nice side dish. Egg Jangjorim is also good.
It's not different with meat
. Just prepare boiled egg.
Have a nice Jangjorim~!
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