‧silken beancurd 1pack
‧few drops of sesame oil
‧few drops of lemon juice
silken beancurd / yeon-tofu(연두부)
Not spicy beside digestible well. Even low calorie!!!!
Many korean restaurants serve it as a side dish(Banchan)
I love silken beancurd(yeon-tofu) so much! so often ask more supply it.
The gretest advantage of korean restaurant is "It comes with unlimited side-dish(Banchan)"
It is korean custom and culture! If you have doubts about this, visit your local korean restaurant
"Banchan jom the juseyo" (meaming : Could I have some more Side-dish, Please?)