‧ pear 1/4
‧green onion 1/4
‧white wine 1TS
‧Soy sauce 2TS
‧sesame oil 1/2ts
‧sesame seed 2ts
3. Put green onion, onion, garlic and pear into a blender and blend them until smooth.
4. Mix blended vegetables with marinade and soak the short ribs with the beef marinade at least for 2 hours.
5. Stir the galbi on low heat pan for 10min