Saturday, October 2, 2010

Bulgogi / 불고기


Bulgogi / 불고기
 Ingredients

‧Thinly sliced beef (Chuck eye roll) 0.6lb
‧onion 1/2
‧pear 1/4
‧green onion 1/4

Marinade
‧soy sauce 1.5TS
‧sugar 1/2TS
‧garlic 1TS
‧wine 2TS
‧Dried Anchovy-kelp bouillon 1/2cup
   (or water)
‧pinch of black pepper powder
‧sesame oil 1/2ts





















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Step




1. Remove the beef blood with kitchen towel.












2. Blend pear until smooth and slice onion and green onion into thinly.

3. put seasonings and blended pear in a bowl and mix them.

 4. soak the beef and sliced vegetables in the beef marinade for 1 hour.


5. stir the bulgogi on medium heat and add bouillon(or water)1/2 cup. 











6. cook until bouillon reduces to about 5 tablespoons.