Monday, September 6, 2010

Soybean sprouts soup / Kongnamul guk (콩나물국)



Soybean sprouts soup / Kongnamul guk
(콩나물국)
Ingredients

‧Soybean sprouts 4cups (0.4lb)
‧Kelp and anchovy broth 5cups
‧Salt 1ts
‧Minced garlic 1ts
‧Sliced greed onion and chilli 1TS

































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Step


1. Rinse the soybean sprouts and remove bad parts.











2. Boil the kelp, the anchovy and salt in a pot for 30min to make the kelp-anchovy broth.










3. Put the prepared bean sprouyts in the pot and simmer on medium heat for 5min.

4. Add minced garlic and sliced green onion, chilli.

1 comment:

Han Hye-seong said...

sometime I put some kimchi into this soup