:: Korean Gourmet ::
Monday, September 20, 2010
Cooked rice / Steamed rice
Cooked rice / Steamed rice with rice cooker
As you know, most important thing when you make
control of the amount of the water.
Always use throughtly water-soaked rice at least 30min. because each rice has different dry condition.
Soaked rice : water = 1 : 1
‧If you make cooked rice for
, Be careful not to come out too soft.
‧Add a few drops of olive oil for shine.
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