:: Korean Gourmet ::
Tuesday, August 24, 2010
How to fillet the squid?
1. remove all the inner stuffs of the squid and peel the skin out.
Tip : In the easy way for peeling the skin of squid using a pinch of salt.
2.Use a knife and make diagonal cuts on the skin.
3. Cut the skin into half and put them together for slicing in 2 inches.
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