Tuesday, August 24, 2010
‧Chopped Kimchi 0.6lb (about 1~1.5 inch)
‧pork side or blade shoulder 0.4lb
(It can be replaced with a can of spam or tuna)
‧Green onion 1/3
‧half a package of Tofu
‧Red pepper powder 2TS
‧Olive oil 2TS
‧Used water from washing rice 700ml
rice wine 1/2 TS
Minced garlic 1/2 ts
soy sauce 1/2 TS
pinch of grounded black pepper
1. mix pork(into 1inch) with seasoning and marinate for 15 minutes.
2. stir on low heat chopped kimchi(with kimchi juice) and marinated pork in a heated pot with olive oil.
3. after 5 minutes, add used water from washing rice , red pepper powder and some vegetables(onion, green onion)
4. put Tofu and simmer on middle heat for 15 minutes.