:: Korean Gourmet ::
Sunday, September 11, 2011
Autumn, the season of Jeon-eo(전어)
who am I?
When I'm roasted,
I can make daughter-in-law who left back to home.
2. You can find me only fall season in korea.
Actually I went to local market to buy 'cut live-octopus' 산낙지
But...I can't afford to miss this awesome fish!!
Way to enjoy?
Specially, Jeon-eo has good harmony with
(쌈장) rather than
add garlic slice and piece of pepper!! :)
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