who am I?
1. When I'm roasted, I can make daughter-in-law who left back to home.
2. You can find me only fall season in korea.
hahahahahahahahahah
I'm jeon-eo(전어)
Actually I went to local market to buy 'cut live-octopus' 산낙지
But...I can't afford to miss this awesome fish!!
Way to enjoy?
Specially, Jeon-eo has good harmony with SSamjang(쌈장) rather than Cho gochujang(초고추장)
add garlic slice and piece of pepper!! :)
